Orange Blossom Tripel - Beer Recipe - Brewer's Friend

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Orange Blossom Tripel

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday August 16th 2015
1.080
1.013
8.8%
31.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 77.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 6%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.67 46.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.17 30.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool at 210 °F 30 min 3.28 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Trippel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 9 33 56 82 150

5.5 gals RO
3 gals Well

4.0 g gypsum
2.5 g cal chl
2 g baking soda
1 g salt
5.5 lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 149 °F 60 min
3 gal Fly Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Orange Blossom Tripel" Belgian Tripel beer recipe by David. All Grain, ABV 8.75%, IBU 31.12, SRM 6.56, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Honey, Biscuit, Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (whirlfloc)
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  • Last Updated: 2017-05-30 11:27 UTC