Sunday Shoe Brew - Beer Recipe - Brewer's Friend

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Sunday Shoe Brew

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 16th 2015
1.049
1.009
5.3%
63.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 First Wort 0 min 11.25 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 14.28 5.6%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 20.56 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.73 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Stabilize Water Agt Mash --
2 tsp Irish Moss Fining Mash 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9 36  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sunday Shoe Brew" American Pale Ale beer recipe by Beechwood Brewery. BIAB, ABV 5.27%, IBU 63.82, SRM 3.99, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Citra, Mosaic) Other: (5.2 Stabilize , Irish Moss , Yeast Nutrient )
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  • Last Updated: 2015-08-16 14:39 UTC