Smashentennial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smashentennial

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brien Coffield
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 16th 2015
1.050
1.012
5.1%
36.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.71 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.27 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.74 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 5 min.
1 tbsp 5.2 Water Agt Mash --
2 each Campden Water Agt Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 24 12 35 179 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sacc rest (strike@163.2f) Infusion -- 152 °F 60 min
20 qt mashout (strike@185f) Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Smashentennial" American Pale Ale beer recipe by Brien Coffield. All Grain, ABV 5.05%, IBU 36.72, SRM 5.31, Fermentables: (Pale Ale) Hops: (Centennial) Other: (nutrient, whirlfloc, 5.2, Campden)
Last Updated and Sharing
 
749
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:35 UTC