Cherry Moose Drool - Beer Recipe - Brewer's Friend

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Cherry Moose Drool

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Tiewski
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 16th 2015
1.058
1.019
5.2%
23.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
10.66 oz American - Chocolate10.66 oz Chocolate 29 350 2.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1%
23.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 10.54 30.8%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 10.7 30.8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.07 7.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Infusion -- 152 °F 60 min
5.75 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.97 35.9  
Mash volume with grains 10.88 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.24 65
Equipment Profile Used: System Default
 
Notes

Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg.

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  • Last Updated: 2015-08-17 17:34 UTC