Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews - Szamatulski
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 16th 2015
1.052
1.013
5.0%
41.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 67%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 23.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g German - CaraHell227 g CaraHell 34 11 7.6%
57 g German - Dark Munich57 g Dark Munich 36 10 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Saaz104 g Saaz Hops Pellet 3.1 Boil 60 min 35.22 59.8%
28 g Saaz28 g Saaz Hops Pellet 3.1 Boil 15 min 4.7 16.1%
28 g Saaz28 g Saaz Hops Pellet 3.1 Boil 3 min 1.18 16.1%
14 g Saaz14 g Saaz Hops Pellet 3.1 Dry Hop 7 days 8%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: malt       Amount: 300g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 9
Mash volume with grains (equipment estimates 23.9 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.9 L) 10
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Bohemian Pilsener beer recipe by Clone Brews - Szamatulski. Extract, ABV 5.04%, IBU 41.1, SRM 5.17, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraHell, Dark Munich) Hops: (Saaz) Other: (irish moss)
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  • Last Updated: 2015-08-24 12:27 UTC