Golden Ale
111 calories
8.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Centennial80 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
80 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22 L)
|
4.9 |
Mash volume with grains (equipment estimates 22 L)
|
5.1 |
Grain absorption losses (steeping)
|
-0.2 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 23.1 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
17 |
Going into fermentor
|
17 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.9
|
Equipment Profile Used: |
System Default |
"Golden Ale" Old Ale beer recipe by Bierplisier. Extract, ABV 4.28%, IBU 0, SRM 23.9, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Honey) Steeping Grains: (Black Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-26 13:20 UTC