Psychodelic Blond - Beer Recipe - Brewer's Friend

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Psychodelic Blond

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday August 16th 2015
1.064
1.015
6.4%
21.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 86.7%
1 kg German - Munich Light1 kg Munich Light 37 6 6.7%
1 kg German - Vienna1 kg Vienna 37 4 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 30 min 7.91 16.7%
50 g Citra50 g Citra Hops Pellet 13 Boil 10 min 8.99 41.7%
50 g Citra50 g Citra Hops Pellet 13 Boil 5 min 4.94 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.3 L. Suggest reducing initial water volume to 45.4 L and adding 24.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 41.2 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 64
Going into fermentor 64
Total: 90.9  
Equipment Profile Used: System Default
"Psychodelic Blond" Belgian Blond Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 6.43%, IBU 21.84, SRM 3.87, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 08:53 UTC