Brett-B IPA - Beer Recipe - Brewer's Friend

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Brett-B IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 16th 2015
1.069
1.014
7.2%
62.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.8%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28.17 7.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.32 10.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.41 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 12.39 15.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 9.15 7.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.1%
190 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Brett-B IPA" American IPA beer recipe by stinkydinky69. All Grain, ABV 7.18%, IBU 62.44, SRM 4.5, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Flaked Wheat) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-21 19:39 UTC