| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 1.6 | 80.8% | |
| 0.50 kg | German - Munich Light | 37 | 6 | 10.1% | |
| 0.45 kg | Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) | 38 | 0 | 9.1% | |
| 4.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Tettnanger | Pellet | 4 | Boil | 60 min | 20.97 | 50% | |
| 25 g | Hallertau Hersbrucker | Pellet | 1.7 | Boil | 15 min | 4.42 | 50% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | irish moss | Fining | Boil | 15 min. | |
| 0.25 tsp | yeast nutrient | Other | Boil | 15 min. | |
| 0.50 tsp | gelatin | Fining | Secondary | -- |
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | -- | 66 °C | 60 min | |
| 5 L | Sparge | -- | 70 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.4 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 9.5 L) | 4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.5 L) | 15 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 20.4 |
| Equipment Profile Used: | System Default |
