| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 86.5% | |
| 2 lb | American - Wheat | 38 | 1.8 | 10.8% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 45 min | 35 | 25% | |
| 1 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 47.88 | 25% | |
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 13.82 | 25% | |
| 1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
Skip mash stabilizer 2.5 tsp Gypsum 0.7 tsp Epsom 3.0 tsp CaCl 2.3 tsp Baking Soda |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
| Mash volume with grains | 8.42 | 33.7 |
| Grain absorption losses | -2.31 | -9.3 |
| Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.06 | 40.3 |
| Equipment Profile Used: | System Default | |
