Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | Liquid Malt Extract - Wheat | 35 | 3 | 23.3% | |
850 g | Liquid Malt Extract - Pilsen | 35 | 2 | 13.2% | |
500 g | Dry Malt Extract - Amber | 42 | 10 | 7.8% | |
500 g | Dry Malt Extract - Light | 42 | 4 | 7.8% | |
300 g | Corn Sugar - Dextrose | 46 | 0.5 | 4.7% | |
3,650 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Floor-Malted Bohemian Wheat | 38 | 2 | 23.3% | |
700 g | German - Caramel Wheat | 34 | 46 | 10.9% | |
600 g | German - CaraHell | 34 | 11 | 9.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Mandarina Bavaria | Leaf/Whole | 8 | Boil | 30 min | 16.27 | 40% | |
20 g | Saaz | Pellet | 3.5 | Boil | 20 min | 2.47 | 16% | |
55 g | Hallertau Hersbrucker | Pellet | 4 | Aroma | 10 min | 4.64 | 44% | |
125 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | |
Water added to kettle | 13.3 |
Grain absorption losses (steep / mash) | -2.8 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 29.3 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 6.7 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 13.3 |
Equipment Profile Used: | System Default |