ORo Pale Ale - Beer Recipe - Brewer's Friend

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ORo Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 15th 2015
1.052
1.010
5.4%
29.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg United Kingdom - Pale 2-Row31.5 kg Pale 2-Row 38 2.5 88.5%
3.42 kg German - Wheat Malt3.42 kg Wheat Malt 37 2 9.6%
0.68 kg American - Caramel / Crystal 30L0.684 kg Caramel / Crystal 30L 34 30 1.9%
35.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 8.8 Boil 60 min 27.77 59.5%
68 g Cascade68 g Cascade Hops Pellet 7.6 Boil 5 min 1.63 20.2%
68 g Cascade68 g Cascade Hops Pellet 7.6 Boil 0 min 20.2%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Protafloc Fining Boil 15 min.
8 g Gjærnæring Yeast-Vit Other Boil 1 min.
35 each Brewers Clarex Fining Primary --
1 each Macicol Fining Kegging --
1 each Superkleer Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hvitt sukker       Amount: 180g/30liter       CO2 Level: 2.35 Volumes
 
Target Water Profile
Engelsk Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 - 2g/10 liter. 150=30g / 76=15g
CaCl2 - 2g/10 liter. 150=30g / 76=15g
CaCO3 - 1g/10 liter, mesk. 80=8g / 70=7g
NaHCO3 - 1g/10 liter, mesk. 80=8g / 70=7g
Fikk desverre ikke prøvd vannjustering.
Ingenting av dette ble tilsatt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Vanntemp. 73 gr.C Infusion -- 65 °C 60 min
71 L Vanntemp. 95 gr.C Temperature -- 78 °C 10 min
76 L Vanntemp. 68 gr.C Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.23 L. Suggest reducing initial water volume to 45.4 L and adding 134.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.83 L. Suggest reducing strike water volume to 21.9 L and adding 56.43 L sparge/top-off. 78.3
Strike water volume at mash thickness of 2.2 L/kg 78.3
Mash volume with grains 101.8
Grain absorption losses -35.6
Remaining sparge water volume (equipment estimates 138.4 L) 158.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 180.2 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 170
Going into fermentor 170
Total: 236.5  
Equipment Profile Used: System Default
 
Notes

Bryggedato 29/8-2015.
Mesketemp. traff "spot on". 65 gr.C.
OG traff også helt perfekt på 1.052.
10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C.
Trodde lenge FG ble 1.012....,
den gikk dessverre helt ned til 1.010!
Håper ikke ølet blir for "lett/tynt".
Kanskje meske på 66 gr.C. neste gang ?
Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag.
Nedkjøling over 3 dager. Kom ikke lenger ned.
Fattappet 12/9-2015.

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  • Last Updated: 2015-09-17 19:35 UTC