Walton's Scottish Pale Ale - Beer Recipe - Brewer's Friend

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Walton's Scottish Pale Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 15th 2015
1.062
1.012
6.5%
43.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
0.35 kg German - Vienna0.35 kg Vienna 37 4 5.8%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.5%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 2.5%
0.20 kg Gladiator0.2 kg Gladiator 34 15 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14 Boil 60 min 26.38 22.4%
27 g Centennial27 g Centennial Hops Pellet 10 Boil 15 min 16.83 40.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 14.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 22.4%
67 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L -- -- 66 °C 60 min
19.3 L -- -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Walton's Scottish Pale Ale" California Common Beer recipe by Brew Master Walton. All Grain, ABV 6.51%, IBU 43.2, SRM 6.64, Fermentables: (Golden Promise, Vienna, Rolled Oats, Carapils, Crystal 15L, Gladiator) Hops: (Pacific Jade, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 22:41 UTC