Maple Weiss - Beer Recipe - Brewer's Friend

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Maple Weiss

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BJR
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 15th 2015
1.062
1.016
6.2%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 23.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb Maple Syrup2 lb Maple Syrup 30 35 15.4%
13 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Maple Weiss" Dunkelweizen beer recipe by BJR. All Grain, ABV 6.15%, IBU 0, SRM 10.65, Fermentables: (Pale 6-Row, White Wheat, Torrified Wheat, Wheat Malt, Maris Otter Pale, Flaked Wheat, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 22:27 UTC