Eben's Ale - Beer Recipe - Brewer's Friend

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Eben's Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chris Shelton
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday August 15th 2015
1.038
1.009
3.8%
42.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 63.7%
3 lb Belgian - Munich3 lb Munich 38 6 10.6%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 10.6%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 3.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 0.9%
3 lb Honey3 lb Honey 42 2 10.6%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 38.74 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 2 min 3.95 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Eben's Ale" American Amber Ale beer recipe by Chris Shelton. All Grain, ABV 3.76%, IBU 42.69, SRM 14.63, Fermentables: (Maris Otter Pale, Munich, CaraMunich II, Pale Wheat, Chocolate Wheat, Honey) Hops: (Centennial, Amarillo) Other: (irish moss)
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  • Last Updated: 2015-08-15 22:25 UTC