Uglypunk
245 calories
26 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
40 min |
14.81 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.76 |
11.4% |
55 g |
Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
20 min |
8.25 |
31.4% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Dry Hop
|
6 days |
|
28.6% |
175 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Dried Elderflowers
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Munich (Dark Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
82 |
20 |
4 |
2 |
16 |
320 |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Water added to kettle
|
9.8 |
Grain absorption losses (steep / mash)
|
-2 |
Volume increase from sugar/extract (early additions)
|
3.2 |
Pre boil volume (equipment estimates 29.3 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 4.7 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
9.8
|
Equipment Profile Used: |
System Default |
"Uglypunk" Weizenbock beer recipe by Amidared. Extract, ABV 7.54%, IBU 25.82, SRM 10.36, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Bohemian Pilsner, Caramel Wheat, CaraHell) Hops: (Mandarina Bavaria, Saaz, Hallertau Hersbrucker) Other: (Dried Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 16:14 UTC