Russell's LDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russell's LDA

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 15th 2015
1.049
1.011
5.0%
37.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Corn250 g Flaked Corn 40 0.5 10%
1,000 g United Kingdom - Pale 2-Row1000 g Pale 2-Row 38 2.5 40%
1,000 g German - Vienna1000 g Vienna 37 4 40%
250 g Invert Sugar250 g Invert Sugar 46 1 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.91 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.07 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 17.1 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 11  
Equipment Profile Used: System Default
"Russell's LDA" Standard/Ordinary Bitter beer recipe by Lmtduffy. All Grain, ABV 4.99%, IBU 36.97, SRM 4.36, Fermentables: (Flaked Corn, Pale 2-Row, Vienna, Invert Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
821
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-13 12:35 UTC