Oatmeal Cookie Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Brown Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 83%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 15th 2015
1.050
1.014
4.7%
27.9
33.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Plug 16 Boil 60 min 24.24 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Plug 4.5 Boil 15 min 3.38 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Plug 3.9 Boil 1 min 0.25 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Oatmeal cookies Flavor Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 9 46 73.5 52.5 173.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 167 °F 152 °F 60 min
4 gal Fly Sparge 162 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.06 12.2  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8.1 32.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.1 g | 32.4 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Added one large package of organic oatmeal raisin cookies to the boil.

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  • Last Updated: 2019-11-01 16:38 UTC