She Loves Me - Beer Recipe - Brewer's Friend

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She Loves Me

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremiah Meyer-O'Day
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday August 15th 2015
1.087
1.023
8.4%
111.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 47.4%
2 lb American - Rye2 lb Rye 38 3.5 10.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.6%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 17.08 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 75 min 29.48 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.56 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.77 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 0 Aroma 15 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 0 Aroma 5 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 0 Aroma 5 min 18.2%
2 oz Summit2 oz Summit Hops Pellet 0 Aroma 5 min 18.2%
2 oz Summit2 oz Summit Hops Pellet 0 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Sparge -- 154 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"She Loves Me" American IPA beer recipe by Jeremiah Meyer-O'Day. All Grain, ABV 8.44%, IBU 111.89, SRM 19.85, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 80L, Biscuit, Cara 20L, Cara 45L, Munich Light, Vienna, Rice Hulls, Brown Sugar) Hops: (Summit, Simcoe, Amarillo)
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  • Last Updated: 2015-08-17 02:52 UTC