John's Rye Pale Ale - Beer Recipe - Brewer's Friend

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John's Rye Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John
Rating:
4.00 (2 Reviews)

Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday August 15th 2015
1.044
1.008
4.7%
30.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ahtanum1 oz ahtanum Hops Pellet 3.9 Boil 60 min 10.16 25%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 20 min 5.6 12.5%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.9 Boil 20 min 7.02 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 10 min 3.35 12.5%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.9 Boil 10 min 4.2 12.5%
1 oz cascade1 oz cascade Hops Pellet 7.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"John's Rye Pale Ale" American Wheat or Rye Beer recipe by John. Extract, ABV 4.72%, IBU 30.34, SRM 4.77, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye) Hops: (ahtanum, cascade, amarillo)
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  • Last Updated: 2016-08-05 22:41 UTC