Chocholate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocholate Peanut Butter Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan H
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 15th 2015
1.058
1.013
5.9%
29.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.65 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao Nibs Flavor Secondary --
4 oz Peanut Butter Flavor Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Chocholate Peanut Butter Porter" Robust Porter beer recipe by Dan H. All Grain, ABV 5.9%, IBU 29.45, SRM 28.53, Fermentables: (Pale 2-Row, Dark Chocolate, Dark Munich, Caramel / Crystal 120L, Belgian Candi Syrup - Dark) Hops: (Willamette) Other: (cacao Nibs, Peanut Butter Flavor)
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  • Last Updated: 2015-08-15 20:05 UTC