Full Sail Amber Ale - Beer Recipe - Brewer's Friend

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Full Sail Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 15th 2015
1.059
1.015
5.8%
50.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
0.55 lb United Kingdom - Chocolate0.55 lb Chocolate 34 425 2.3%
23.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Domestic Hallertau2.6 oz Domestic Hallertau Hops Pellet 3.8 Boil 45 min 17.4 35.1%
2.80 oz Cascade2.8 oz Cascade Hops Pellet 5.4 Boil 45 min 26.63 37.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 10 min 2.64 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 10 min 3.76 13.5%
7.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.83 35.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.36 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Full Sail Amber Ale" American Amber Ale beer recipe by LSILAS. All Grain, ABV 5.76%, IBU 50.43, SRM 18.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Domestic Hallertau, Cascade)
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  • Last Updated: 2015-08-15 19:59 UTC