Sol oriens spei .2 - Beer Recipe - Brewer's Friend

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Sol oriens spei .2

307 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jft
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 15th 2015
1.094
1.009
11.1%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Cane Sugar12 lb Cane Sugar 46 0 75%
2 lb Apple home grown2 lb Apple home grown 4.5 0 12.5%
2 lb Honey suckle blossoms2 lb Honey suckle blossoms 0.5 3 12.5%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime Flavor Boil 35 min.
2 each Clementine Flavor Boil 35 min.
1 each Green, black, and oolong Tea Flavor Primary --
2 tsp Yeast nutrient Water Agt Boil 35 min.
2 tsp Acid blend Water Agt Boil 35 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

Brewed on 8/15/15

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  • Last Updated: 2015-08-16 18:08 UTC