Rye Oat Brown - Beer Recipe - Brewer's Friend

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Rye Oat Brown

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 15th 2015
1.051
1.015
4.7%
26.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 67.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 7.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.08 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.43 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.51 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 45 min
Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Rye Oat Brown" Northern English Brown beer recipe by Brewer #50742. All Grain, ABV 4.74%, IBU 26.02, SRM 21.84, Fermentables: (Maris Otter Pale, Oat Malt, Rye, Chocolate Rye, Caramel / Crystal 60L, Biscuit, Special B) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-08-15 18:20 UTC