Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Doolittle
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 15th 2015
1.055
1.014
5.4%
52.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.35 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 18.68 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.34 6.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.83 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.39 6.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.75 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.03 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.62 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Jim Doolittle. All Grain, ABV 5.41%, IBU 52, SRM 7.25, Fermentables: (Pale 2-Row, Wheat, Munich Light, CaraMunich, CaraVienne) Hops: (Northern Brewer, Citra, Cascade)
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  • Last Updated: 2015-08-15 18:06 UTC