Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.82 lb | American - Pale 2-Row | 37 | 1.8 | 84.7% | |
0.82 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
0.55 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.7% | |
0.27 lb | American - Chocolate | 29 | 350 | 2.3% | |
0.14 lb | American - Black Malt | 28 | 500 | 1.2% | |
11.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.09 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.53 | 33.3% | |
1.09 oz | Liberty | Pellet | 4 | Boil | 30 min | 11.39 | 33.3% | |
1.09 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8.28 | 33.3% | |
3.27 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Recirculation Mashing | Temperature | -- | 153 °F | 60 min |
5.5 gal | Sparging | Fly Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.32 g | 37.3 qt) | 9.7 | 38.8 |
Mash volume with grains (equipment estimates 10.25 g | 41 qt) | 10.63 | 42.5 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |