Chamomile Saison - Beer Recipe - Brewer's Friend

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Chamomile Saison

131 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Saturday August 15th 2015
1.041
1.002
5.1%
20.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
3 lb German - Rye3 lb Rye 38 3.5 18.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.1 Boil 60 min 13.17 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.1 Boil 20 min 3.65 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Whirlpool at 190 °F 240 min 3.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 2gal loss Infusion -- 145 °F 60 min
8 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Chamomile Saison" Saison beer recipe by Brewer #22550. All Grain, ABV 5.12%, IBU 20.18, SRM 3.14, Fermentables: (Pilsner, Rye, Flaked Rye) Hops: (Crystal) Other: (chamomile)
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  • Last Updated: 2015-08-15 16:36 UTC