2015-06 - Rye Pale Ale - Beer Recipe - Brewer's Friend

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2015-06 - Rye Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 15th 2015
1.053
1.012
5.3%
35.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
3 lb American - Rye3 lb Rye 38 3.5 27.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.55 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.79 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 163 Sparge -- 153 °F 60 min
14 qt Strike 175 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"2015-06 - Rye Pale Ale" American Pale Ale beer recipe by Pat D.. All Grain, ABV 5.33%, IBU 35.34, SRM 4.67, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L) Hops: (Willamette, Cascade)
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  • Last Updated: 2015-08-23 19:49 UTC