Burnt Toast - Beer Recipe - Brewer's Friend

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Burnt Toast

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Tabor
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday August 15th 2015
1.057
1.018
5.0%
28.5
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.7%
4 oz Midnight Wheat4 oz Midnight Wheat 34 550 1.8%
10.50 oz German - CaraMunich III10.5 oz CaraMunich III 34 57 4.8%
6.50 oz American - Chocolate6.5 oz Chocolate 29 350 3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.5%
5 lb Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 4 36.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 29.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.8 Boil 60 min 20.91 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.8 Boil 10 min 7.58 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 1.5       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 qt Infusion -- 152 °F 60 min
Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Burnt Toast" Other Smoked Beer recipe by Eric Tabor. All Grain, ABV 5.04%, IBU 28.49, SRM 43.14, Fermentables: (Smoked Malt, Midnight Wheat, CaraMunich III, Chocolate, Pale Chocolate, Roasted Barley, Northwest Pale Ale Malt, Pale Ale) Hops: (Nugget) Other: (whirfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 10:47 UTC