The 13th Amendment Black APA - Beer Recipe - Brewer's Friend

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The 13th Amendment Black APA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 15th 2015
1.053
1.014
5.1%
61.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 17.4%
1 lb German - Carafa III1 lb Carafa III 32 535 8.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.04 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.67 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.81 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.61 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"The 13th Amendment Black APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 61.13, SRM 38.11, Fermentables: (Pale 2-Row, Aromatic Malt, Carafa III, Munich - 60L) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 14:51 UTC