| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pilsner | 37 | 1.6 | 61.1% | |
| 5 lb | Belgian - Pale Ale | 38 | 3.4 | 27.8% | |
| 2 lb | Belgian Candi Sugar - Dark | 38 | 275 | 11.1% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.73 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 4 | 16 |
| Mash volume with grains | 5.28 | 21.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) | 5.09 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
| Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.09 | 36.3 |
| Equipment Profile Used: | System Default | |
