TrustMonkey/PKI - Beer Recipe - Brewer's Friend

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TrustMonkey/PKI

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Source: byo / custom / post road clone
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 15th 2015
1.055
1.014
5.4%
13.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.3%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.2 Boil 60 min 11.1 68.6%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.2 Boil 15 min 1.38 17.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.2 Boil 15 min 1.42 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz pumpkin puree Flavor Mash 1 hr.
0.20 oz ground cinnamon Spice Boil 0 min.
0.20 oz ground ginger Spice Boil 0 min.
0.10 oz ground nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes

this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue.

cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above.

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  • Last Updated: 2015-11-07 18:11 UTC