Småtøs - Beer Recipe - Brewer's Friend

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Småtøs

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 7 fjell
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday August 15th 2015
1.044
1.008
4.7%
29.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.59 kg American - Pale Ale4.59 kg Pale Ale 37 7.84 42.7%
4.59 kg American - Pilsner4.59 kg Pilsner 37 3.31 42.7%
1.32 kg German - Caramel Pils1.32 kg Caramel Pils 35 4.91 12.3%
0.24 kg American - Caramel / Crystal 75L0.24 kg Caramel / Crystal 75L 33 198.64 2.2%
10.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Summit24 g Summit Hops Pellet 15.4 Boil 60 min 21.14 17.4%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 15 min 3.7 32.6%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 15 min 3.07 8.7%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 2 min 0.63 32.6%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 2 min 0.52 8.7%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.24 L. Suggest reducing initial water volume to 45.4 L and adding 13.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.1
Mash volume with grains 37.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 40.8 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Småtøs" Blonde Ale beer recipe by 7 fjell. All Grain, ABV 4.73%, IBU 29.06, SRM 11.81, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Caramel / Crystal 75L) Hops: (Summit, Saaz, Amarillo)
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  • Last Updated: 2018-01-10 19:51 UTC