The Fresh Maker - Beer Recipe - Brewer's Friend

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The Fresh Maker

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: cmac
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday August 15th 2015
1.070
1.015
7.2%
41.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb German - Pilsner31 lb Pilsner 38 1.6 86.1%
2 lb German - Munich Light2 lb Munich Light 37 6 5.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g hop shot9 g hop shot Hops Pellet 50 Boil 60 min 23 1.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.36 9.8%
16 oz Cascade16 oz Cascade Hops Fresh 7 Whirlpool at 190 °F 45 min 6.99 78.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 30 min 4.37 9.8%
20.32 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 11.33 45.3  
Total: 18.75 75
Equipment Profile Used: System Default
"The Fresh Maker" American IPA beer recipe by cmac. All Grain, ABV 7.15%, IBU 41.72, SRM 10.01, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 90L, Carapils (Dextrine Malt), CaraMunich I) Hops: (hop shot, Cascade)
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  • Last Updated: 2016-09-12 17:02 UTC