Lennon the Pumpqueen v2 - Beer Recipe - Brewer's Friend

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Lennon the Pumpqueen v2

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: RK
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 15th 2015
1.077
1.021
7.4%
52.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 37.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.5%
1 lb Honey1 lb Honey 42 2 6.3%
3 lb Canned Pumpkin3 lb Canned Pumpkin 0 12 18.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
1.50 lb American - Victory1.5 lb Victory 34 28 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.6 Boil 60 min 42.71 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.5 Boil 10 min 9.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla Extract Flavor Secondary 0 min.
1 each Whirfloc Fining Boil 15 min.
2.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
0.50 tsp Nutmeg freshly ground Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1.25 tsp Freshly grated Ginger Spice Boil 5 min.
1 tsp Graham cracker extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
 
Notes

Pitched 2x vials of yeast at 68F.

Steeped specialty grains in 150 - 160F for 30 minutes.

Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.

Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging.

Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.

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  • Last Updated: 2015-08-20 17:43 UTC