NBC Beer Devil Knockoff - Beer Recipe - Brewer's Friend

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NBC Beer Devil Knockoff

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 15th 2015
1.058
1.011
6.2%
56.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 61.5%
1.75 lb Dry Malt Extract - Pilsen1.75 lb Dry Malt Extract - Pilsen 42 2 17.9%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 10.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 44.66 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.93 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.26 21.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"NBC Beer Devil Knockoff" American IPA beer recipe by Dave. Extract, ABV 6.22%, IBU 56.6, SRM 8.95, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Wheat, Munich - Light 10L) Hops: (Cluster, Cascade)
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  • Last Updated: 2018-08-24 19:32 UTC