Julebokk - Beer Recipe - Brewer's Friend

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Julebokk

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yerko
Rating:
5.00 (1 Review)

Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday August 15th 2015
1.084
1.022
8.1%
25.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
171 g United Kingdom - Chocolate171 g Chocolate 34 425 2%
450 g German - CaraMunich III450 g CaraMunich III 34 57 5.3%
450 g Finland - Melanoid Malt450 g Melanoid Malt 35 27 5.3%
500 g German - Pilsner500 g Pilsner 38 1.6 5.9%
6 kg German - Munich Light6 kg Munich Light 37 6 70.9%
889 g Dry Malt Extract - Light889 g Dry Malt Extract - Light 42 4 10.5%
8,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 10.2 Boil 90 min 16.52 42.5%
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.22 57.5%
40 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 30 min
-- -- 67 °C 15 min
-- -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.8 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Julebokk" Doppelbock beer recipe by Yerko. All Grain, ABV 8.14%, IBU 25.74, SRM 21.94, Fermentables: (Chocolate, CaraMunich III, Melanoid Malt, Pilsner, Munich Light, Dry Malt Extract - Light) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 10:20 UTC