Big Eye IPA Final - Beer Recipe - Brewer's Friend

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Big Eye IPA Final

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 15th 2015
1.061
1.012
6.5%
69.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 62.5%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 16.7%
1.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8.3%
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11.3 First Wort 0 min 9 2.2%
5 g Columbus5 g Columbus Hops Pellet 14.8 First Wort 0 min 11.79 2.2%
5 g Centennial5 g Centennial Hops Pellet 11.3 Boil 10 min 5.82 2.2%
5 g Columbus5 g Columbus Hops Pellet 14.8 Boil 10 min 7.62 2.2%
25 g Centennial25 g Centennial Hops Pellet 11.3 Boil 5 min 17.44 11.1%
20 g Columbus20 g Columbus Hops Pellet 14.8 Boil 5 min 18.27 8.9%
40 g Centennial40 g Centennial Hops Pellet 11.3 Whirlpool 30 min 17.8%
40 g Columbus40 g Columbus Hops Pellet 14.8 Whirlpool 30 min 17.8%
50 g Centennial50 g Centennial Hops Pellet 11.3 Dry Hop 5 days 22.2%
30 g Columbus30 g Columbus Hops Pellet 14.8 Dry Hop 5 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 8.2
Mash volume with grains (equipment estimates 13.3 L) 8.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.1 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Golden Light used.

This recipe refined after 3 other tries at a decent clone - this is pretty close.

Mini-mash at 65c and adding malt and dex while heating.

) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c.

Liquid malt dissolved in fermenter with 1 litre of boiling water.




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  • Last Updated: 2016-01-21 11:14 UTC