Toasted Lager - Beer Recipe - Brewer's Friend

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Toasted Lager

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 15th 2015
1.052
1.012
5.3%
26.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 39.6%
6 lb German - Vienna6 lb Vienna 37 4 47.5%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.4 Boil 60 min 25.3 76.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.09 23.5%
0.85 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.61 g | 42.4 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 10.84 43.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected.

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  • Last Updated: 2015-09-16 14:03 UTC