IPA for engagement party - Beer Recipe - Brewer's Friend

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IPA for engagement party

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday August 15th 2015
1.057
1.013
5.8%
43.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 91.7%
0.28 kg American - Caramel / Crystal 60L0.275 kg Caramel / Crystal 60L 34 60 3.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 2.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.3%
8.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 7.84 8.9%
25 g Citra25 g Citra Hops Pellet 13 Boil 60 min 19.58 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 6.43 8.9%
25 g citra25 g citra Hops Pellet 13 Boil 15 min 9.72 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
30 g Citra30 g Citra Hops Pellet 13 Boil 0 min 10.7%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 5 days 21.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Custom IIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.38 L. Suggest reducing strike water volume to 39.64 L and adding 3.98 L sparge/top-off. 43.6
Strike water volume at mash thickness of 5 L/kg 43.6
Mash volume with grains 49.4
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 13.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Going into fermentor 41
Total: 53.6  
Equipment Profile Used: System Default
"IPA for engagement party" American IPA beer recipe by Bernd. All Grain, ABV 5.82%, IBU 43.57, SRM 5.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat, CaraRed) Hops: (Amarillo, Citra, citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-12 12:52 UTC