Honey Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Saison

231 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 15th 2015
1.072
1.002
9.1%
22.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 50%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 16.7%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.7 First Wort 0 min 22.06 100%
0.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.67 34.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by TysonRoad. BIAB, ABV 9.12%, IBU 22.06, SRM 4.96, Fermentables: (Rolled Oats, Rye, Red Wheat, Pearl, Dry Malt Extract - Wheat, Honey) Hops: (Apollo)
Last Updated and Sharing
 
1,027
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-25 23:40 UTC