Vienna lager
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.45 |
33.3% |
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
11.2 |
66.7% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
17 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Vienna lager" Vienna Lager beer recipe by Dave. All Grain, ABV 5.62%, IBU 26.65, SRM 11.44, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carafa II) Hops: (Domestic Hallertau) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-31 02:35 UTC