Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave
Rating:
3.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 15th 2015
1.052
1.009
5.6%
26.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 42.9%
1.30 kg American - Munich - Light 10L1.3 kg Munich - Light 10L 33 10 27.9%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 27.9%
60 g German - Carafa II60 g Carafa II 32 425 1.3%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 5.7 Boil 60 min 15.45 33.3%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 5.7 Boil 10 min 11.2 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
17 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Dave. All Grain, ABV 5.62%, IBU 26.65, SRM 11.44, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carafa II) Hops: (Domestic Hallertau) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 02:35 UTC