Toasted Coconut V2 - Beer Recipe - Brewer's Friend

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Toasted Coconut V2

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chcuk
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 14th 2015
1.059
1.015
5.9%
20.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz legacy1 oz legacy Hops Pellet 6.2 Boil 30 min 16.63 50%
1 oz legacy1 oz legacy Hops Pellet 6.2 Boil 10 min 7.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz toasted coconut Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
wlp 005
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Toasted Coconut V2" American Brown Ale beer recipe by chcuk. All Grain, ABV 5.85%, IBU 20.75, SRM 22.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Brown Sugar) Hops: (legacy) Other: (toasted coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 01:56 UTC