Cervejoteca Smoked Red Ale - Beer Recipe - Brewer's Friend

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Cervejoteca Smoked Red Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday August 14th 2015
1.064
1.015
6.5%
21.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 33.3%
2 kg United Kingdom - Amber2 kg Amber 32 27 16.7%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 33.3%
2 kg German - Vienna2 kg Vienna 37 4 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 40 min 14.02 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 40 min 7.57 37.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 64.9  
Equipment Profile Used: System Default
"Cervejoteca Smoked Red Ale" Irish Red Ale beer recipe by Rodrigo. All Grain, ABV 6.46%, IBU 21.59, SRM 11.07, Fermentables: (Smoked Malt, Amber, Maris Otter Pale, Vienna) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 18:03 UTC