Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday August 14th 2015
1.060
1.021
5.2%
21.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 83.3%
0.70 kg Finland - Melanoid Malt0.7 kg Melanoid Malt 35 27 11.7%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.25 Boil 90 min 14.06 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.25 Boil 40 min 5.77 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.25 Boil 5 min 1.31 25%
100 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 72 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Brown Ale" California Common Beer recipe by Brewer #46209. All Grain, ABV 5.19%, IBU 21.14, SRM 14.84, Fermentables: (Munich Malt, Melanoid Malt, Cara Plus 150) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 20:42 UTC