Imperial Black Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Black Coffee Stout

303 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 14th 2015
1.092
1.014
10.3%
53.3
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Golden Promise16.5 lb Golden Promise 37 3 77.2%
1.13 lb United Kingdom - Black Patent1.125 lb Black Patent 27 525 5.3%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.5%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 35 min 32.29 58.8%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 30 min 20.97 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each whirloc Tablet Fining Boil 30 min.
16 oz Cold brew coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single step with batch sparge Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.12 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 6.43 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.35 37.4  
Mash volume with grains 11.06 44.2  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Imperial Black Coffee Stout" American Stout beer recipe by Brewer #45836. All Grain, ABV 10.3%, IBU 53.26, SRM 42.19, Fermentables: (Golden Promise, Black Patent, Dark Munich, Flaked Barley, Caramel / Crystal 80L) Hops: (Columbus) Other: (whirloc Tablet, Cold brew coffee)
Last Updated and Sharing
 
993
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-02 01:05 UTC