The Inebriated Pumpkin - Beer Recipe - Brewer's Friend

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The Inebriated Pumpkin

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 14th 2015
1.065
1.017
6.4%
20.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 70%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 6.8%
1.75 lb American - Victory1.75 lb Victory 34 28 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.9%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.37 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.64 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Other Mash --
1.50 oz Pumpkin Spice Spice Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.26 37.1  
Mash volume with grains 11.24 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 14.26 57.1
Equipment Profile Used: System Default
"The Inebriated Pumpkin" Holiday/Winter Special Spiced Beer recipe by GrahamSlam Brewing. All Grain, ABV 6.36%, IBU 20.01, SRM 14.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Rice Hulls, Roasted Barley, Brown Sugar) Hops: (Domestic Hallertau) Other: (Pumpkin, Pumpkin Spice)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-15 03:02 UTC