Topside Red IPA v3 - Beer Recipe - Brewer's Friend

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Topside Red IPA v3

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Zimmerman
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 14th 2015
1.073
1.017
7.3%
74.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Wheat2 lb Wheat 38 1.8 7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz American - Chocolate8 oz Chocolate 29 350 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.57 10%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 19.6 30%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 8 min 18.8 30%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 6 min 11.53 30%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.84 31.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Topside Red IPA v3" American IPA beer recipe by Andrew Zimmerman. All Grain, ABV 7.33%, IBU 74.5, SRM 14.8, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Citra, Simcoe, Centennial)
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  • Last Updated: 2015-09-05 18:54 UTC