Silly Papa IPA - Beer Recipe - Brewer's Friend

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Silly Papa IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday August 14th 2015
1.066
1.020
6.1%
68.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 First Wort 0 min 18.99 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 15 min 9 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.7 4.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 7 min 22.69 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 5 min 5.47 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.68 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 0 min 9.1%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Boil 0 min 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 18.2%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Silly Papa IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.13%, IBU 68.53, SRM 12.99, Fermentables: (Golden Promise, Honey Malt, Flaked Oats, Crystal 60L) Hops: (Nelson Sauvin, Galaxy, Mosaic, Amarillo, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 15:39 UTC