Smoked Cherry Bomb - Beer Recipe - Brewer's Friend

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Smoked Cherry Bomb

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 14th 2015
1.054
1.013
5.3%
17.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Smoked Malt6.5 lb Smoked Malt 37 5 61.9%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 7.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 60 min 11.87 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.62 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

I plan on making my own smoked malt by smoking two row with cherry wood.

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  • Last Updated: 2015-08-14 15:31 UTC